Hello on the fifth day of the Vegan Month of Food! Did you know that today is National Cheese Pizza Day? I had no idea until I saw it mentioned by a fellow Vegan MoFo blogger, Melissa of New Orleans in Green (see Happy National Cheese(less) Pizza Day!). Today's post, therefore, features vegan cheese pizza in the form of...
--plain bagel, sliced open
--shredded vegan cheese (I used Daiya, both mozzarella and cheddar)
Place the open bagel halves on a baking sheet. Add tomato sauce, spreading evenly. Layer on some spinach, add the cheese, give a quick shake of some garlic salt, and put in the oven at 350°F for about 10 minutes or until the cheese is melted. Remove from oven and let cool slightly before serving. Enjoy!
This is a super quick & easy meal to make. I like to have them with potato chips and a pickle on the side.
Zach likes his pizza bagels without the spinach and with a sprinkle of salt instead of garlic salt.
And to close tonight's post, here's a photo of Mystery snuggling with her little pink bear.